I wish I could have turned the salad bowl. Pure American Vermont walnut, way beyond my size, capabilities and wood sources. Collected during an unforgettable tour in the autumn leaves west of Boston. Too many years ago to remember.
As for the salad bowl cover however,Yes I Did. French walnut to add a local flavor, and a hole for the (Cape Town) salad forks. Going global, in short. Finish is Tung oil, a new and pleasant discovery, food-compatible.
